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Online Reservations
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Mitolo Winemaker Dinner
Featuring Ben Glaetzer
Friday, August 1st
6:30 PM

Parmigiano risotto w/ cranberries
Mitolo Sangiovese Rosé, McLaren Vale 2006
89 points, Wine Advocate
Duck wonton soup w/ Parisian vegetables
Mitolo Shiraz “Jester”, McLaren Vale 2006
91 points, Wine Advocate
Seared venison w/ Ft. Collins bleu polenta
Mitolo Cabernet “Jester” McLaren Vale 2007
Intermezzo of Ginger Sorbet
Bacon-wrapped wild boar medallion w/ herbs de provence & wilted greens
Mitolo Shiraz “G.A.M.” McLaren Vale 2006
95 points, Wine Advocate
Mitolo Shiraz “Reiver”, Barossa Valley 2006
94 points, Wine Advocate
Gelato, biscotti & coffee

$55 per person
Limited Seating
Please call 719.632.1086 x 0

Ben Glaetzer, a Roseworthy graduate, grew up within the wine industry commencing his career working as a cellarhand at Barossa Valley Estate and then Winemaker at Tyrrell's. He has traveled and worked extensively throughout the world's wine regions and is now based in the Barossa Valley where he makes the wines for Glaetzer as well as being winemaker and principal shareholder of Heartland Wines from the Limestone Coast and Langhorne Creek, and Mitolo from McLaren Vale.


Frequent lunch card!
Ask your server for one!!
7 visits earns you 1 free lunch
Card must be presented at time of purchase for stamp

Not valid for private dining groups - $5 minimum for punch - 1 punch per visit


Wednesday Wine Tastings
6:30 PM
$20 for 5 wines, tapa & knowledge

Tastings do sell out, please call day of to purchase your non-refundable ticket

July 2nd   Underrated Wines *
July 9th Wines 101 Part 1:5 *
July 16th Rhone North vs. South
Charity tasting moved to Nosh's patio
July 23rd Wines 101 Part 2:5 *
July 30th Oregon vs. Burgundy
August 6th Tuscany

* listed beverages are subject to availability


Featured Chef Nick Dean

Nick began his illustrious Blue Star career in the dish pit at age 15! By 16 he had a sandwich named after him - The Dean, a pastrami wonderland! Nick has a knack for food and enjoys the creative freedom offered at The Blue Star. He enjoys creating lunch specials as much as his after-hour passion for skateboarding. Given the chance he would visit Spain and check out the local sites, architecture, culture and unique skateboarding venues. Thankfully, his worst injury wasn't in the kitchen but a broken wrist from a skateboarding fall. Did you know the Springs has several skateboard parks? You might find Nick at any one of them given some free time. He is especially close to his 23 year old older brother and considers him his idol. Nick Dean has diverging future plans - move from lunch line cook to Blue Star chef or start his own business (a skate/tobacco shop).

Stop by at lunch and say hi to this fun-loving 19 year old. He just might share his recipe for his favorite meal of steak and baked onion!


Local Product
The Blue Star brings together local food sources and those who want to love Mother Earth. Find out more at: www.peaktoplains.com.


Other Happenings.....
Wednesday, July 16th
Nosh – 121 S. Tejon – Plaza of the Rockies Bldg
Luxury Wine Tasting on patio $30, Over 35+ wines!
Friday, July 18th Nosh Full Moon Party
Wednesday, July 30th 98.9 Magic Ideal Summer bash


It's coming next month!

The Blue Star will be re-gifting all month long!
In honor of our 13th anniversary The Blue Star is giving back to local non-profits every Monday-Thursday in August.
All you have to do is come in and we will give a portion of sales to four deserving non-profits!

Monday - Humane Society
Tuesday - Trails and Open Space
Wednesday - TESSA
Thursday - Friends of Cheyenne Canyon

Eat, drink we'll donate to help our local non-profits. Purchase a cool inaugural I donated to the cause shirt. Shirts are $8 and any payment above that amount will be donated to the non-profits!


The Blue Star will be closed on Independence Day


Lunch Delivery
Visit the Cuisine Page
Don't miss an opportunity to celebrate your company's milestones.
Call ahead and we will have lunch ready for pick up or delivery.


Happy Hour
Monday-Saturday
3:00PM - 6:00PM
$1 off all alcohol
$2 off all wine
$7 beer & burger @ bar

Every Sunday ½ Off Wine
Every Monday ½ off martinis 3-9PM


For more information please contact Special Events Manager Nicole Stocker @ Nicole@thebluestar.net or 719.632.1086