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Mailing List: If you would like to receive periodic emails about upcoming events at The Blue Star, please provide us with email address:
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Online Reservations Join Open Table and start earning rewards points towards cash back for every reservation booked online www.thebluestar.net Mitolo Winemaker Dinner
Featuring Ben Glaetzer Friday, August 1st
6:30 PM
Parmigiano risotto w/ cranberries
Mitolo Sangiovese Rosé, McLaren Vale 2006
89 points, Wine Advocate
Duck wonton soup w/ Parisian vegetables
Mitolo Shiraz “Jester”, McLaren Vale 2006
91 points, Wine Advocate
Seared venison w/ Ft. Collins bleu polenta
Mitolo Cabernet “Jester” McLaren Vale 2007
Intermezzo of Ginger Sorbet
Bacon-wrapped wild boar medallion w/ herbs de provence & wilted greens
Mitolo Shiraz “G.A.M.” McLaren Vale 2006
95 points, Wine Advocate
Mitolo Shiraz “Reiver”, Barossa Valley 2006
94 points, Wine Advocate
Gelato, biscotti & coffee
$55 per person
Ben Glaetzer, a Roseworthy graduate, grew up within the wine industry commencing his career working as a cellarhand at Barossa Valley Estate and then Winemaker at Tyrrell's. He has traveled and worked extensively throughout the world's wine regions and is now based in the Barossa Valley where he makes the wines for Glaetzer as well as being winemaker and principal shareholder of Heartland Wines from the Limestone Coast and Langhorne Creek, and Mitolo from McLaren Vale.
Frequent lunch card!
Ask your server for one!! 7 visits earns you 1 free lunch
Card must be presented at time of purchase for stamp
Not valid for private dining groups - $5 minimum for punch - 1 punch per visit
Wednesday Wine Tastings 6:30 PM $20 for 5 wines, tapa & knowledge Tastings do sell out, please call day of to purchase your non-refundable ticket
* listed beverages are subject to availability
Featured Chef Nick Dean
Nick began his illustrious Blue Star career in the dish pit at age 15! By 16 he had a sandwich named after him - The Dean, a pastrami wonderland! Nick has a knack for food and enjoys the creative freedom offered at The Blue Star. He enjoys creating lunch specials as much as his after-hour passion for skateboarding. Given the chance he would visit Spain and check out the local sites, architecture, culture and unique skateboarding venues. Thankfully, his worst injury wasn't in the kitchen but a broken wrist from a skateboarding fall. Did you know the Springs has several skateboard parks? You might find Nick at any one of them given some free time. He is especially close to his 23 year old older brother and considers him his idol. Nick Dean has diverging future plans - move from lunch line cook to Blue Star chef or start his own business (a skate/tobacco shop). Stop by at lunch and say hi to this fun-loving 19 year old. He just might share his recipe for his favorite meal of steak and baked onion!
Local Product
The Blue Star brings together local food sources and those who want to love Mother Earth. Find out more at: www.peaktoplains.com.
Other Happenings.....
It's coming next month!
The Blue Star will be re-gifting all month long!
In honor of our 13th anniversary The Blue Star is giving back to local non-profits every Monday-Thursday in August. All you have to do is come in and we will give a portion of sales to four deserving non-profits!
Monday - Humane Society
Tuesday - Trails and Open Space Wednesday - TESSA Thursday - Friends of Cheyenne Canyon
Eat, drink we'll donate to help our local non-profits. Purchase a cool inaugural I donated to the cause shirt. Shirts are $8 and any payment above that amount will be donated to the non-profits!
The Blue Star will be closed on Independence Day
Lunch Delivery Visit the Cuisine Page Don't miss an opportunity to celebrate your company's milestones. Call ahead and we will have lunch ready for pick up or delivery.
Happy Hour Monday-Saturday 3:00PM - 6:00PM $1 off all alcohol $2 off all wine $7 beer & burger @ bar
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