Soups
Cape Cod Chowda-Traditional North East style clam staple
$8
Chef’s soup of the day
$5
Tomato Aglio Vegan based, whole roasted garlic
$6
Salads
Blue star wedge, iceberg, buttermilk bleu & port wine dressing, tomatoes, shaved red onion
$8
Organic greens w/ shaved shallots, carrot curls, diced Romas, & balsamic vinaigrette; add grilled chicken or salmon for $5
$6
Pomegranate & toasted walnut, young spinach, sunflower sprouts, dried tart cherries, pomegranante vinaigrette, toasted walnuts
$9
Salad & Soup Organic greens salad w/ balsamic vinaigrette & Chef’s soup
$8
Warm Spinach Salad w/ hot bacon dressing, Barlett pears, candied walnuts, Gorgonzola crumbles
$9
Entrees
Almond Rosemary Crusted Salmon, sauteed spinach, saffron rice & honey Worcestershire sauce
$13
B.A.T.-Honey turkey, brown sugar bacon, avocado mayo, Swiss cheese, toasted sourdough, French fries
$11
Blackened Fish Wrap-Blackened tilapia, jasmine rice, mango slaw wrapped inside a wheat tortilla. Served w/ daily available fruit
$10
Blue Lump Crab Cake sauteed, served with jasmine rice, sugar snap peas, wasabi mayo & sweet soy drizzle. Add one more for $ 4
$10
Char-grilled Chesseburger 1/2 pound angus beef, sharp American cheese, French fries & pickled spear
$9
Enchiladas No. 5, Red Bird chicken, cream cheese, cheddar cheese, San Luis pork green chili, cilantro rice
$13
Grilled Cheese & Tomato Soup w/ aged white cheddar & Swiss on sourdough w/ fall tomato soup
$8
Lasater Cheesburger 1/2 pound Colorado Lasater Grasslands Free Range Beef w/ sharp American cheese, fries and a pickle
$12
Little Nicky Does Lafayette-Penne rigate pasta, Fort Collins andouille sausage, holy trinity, Cajun cream sauce
$9
Reuben Sierra, Lean corned beef w/ Swiss, butter griddle rye bread, Russian dressing, kraut, French fries
$11