Tapas
Artisan cured ham, chunky rhubarb mustard, Parmigiano crostini
$9
 
Asparagus cigars w/ carrots, tofu, scallion, ginger sesame glaze
$8
 
Blue Star Cheeses are an extensive collection priced by the ounce
$Market
 
Chi Chi bean croquettes w/ hot chili oil, garlic saffron aioli, micro herb salad
$7
 
House smoked salmon in puff pastry, Provencal cream, seasonal vegetables, crisp shallots
$8
 
Soduko Sunomono w/ avocado, sesame octopus salad, citrus tobikko, togarashi dusted sweet potato nest
$11
 

Soups
Bristol's Beehive Honeywheat w/ asiago, vegetable stock, blond roux & Cracker Jacks
$7
 
Soup du Jour: Daily culinary expression of Blue Star chefs
$5
 
Tomato Aglio, vegan base, w/ whole roasted garlic
$6
 

Salads
Baby spinach w/ warm thyme buttered mushrooms, bleu cheese, balsamic syrup, garlic chips
$8
 
Organic mixed greens w/ savory rhubarb compote, dry mixed fruit Cambozola coins, currant vinaigrette
$8
 
Romaine w/ chickpea puree, olive tapenade vinaigrette, feta cheese, spiced flatbread
$7
 

Entrees
A Market Menu is now available: every day we will have 2-4 entrees that feature items such as Big Eye Tuna, Duck, Veal, Gator, Nairagi, Mahi Mahi and other fresh, daily products
$Market
 
Grilled bacon wrapped beef filet w/ garlic leek mashers, bleu cheese portabella gratinee, buttered green beans port reduction
$Market
 
Grilled, garlic lime-marinated Red Bird Chicken w/ arroz y frijoles, crispy poblano strips, queso fresco sauce
$22
 
Kolkata grilled tofu marinated in curry oil shown w/ peanut Himalayan red rice, chickpea-tomato stew & mint chutney
$18
 
Parmesan roasted Trout w/ herb roasted new potatoes, bacon braised baby rutabagas, warm caramelized shallot parsley salad
$25
 
Steen's syrup brined Pork loin w/ spicy cayenne BBQ, pickled rhubarb, warm sweet potato slaw, snap beans
$23
 
Tejon Beef Tender, Chateau style, whipped Yukon potatoes, grilled asparagus, roasted garlic creme
$28
 
White balsamic marinated grilled quail w/ pimento & sage polenta cakes, wilted spinach, sauce meuniere
$26