Tapas
Duck Pate w/classic terrine, pickled vidalia onions, and cornichons
$8
 
Sake Shrimp Cocktail w/hot sesame oil, rice wine soy glaze, wakame, and toasted sesame seeds
$10
 
Salmon cake w/ hawaiian shaved hearts of palm, pineapple beurre blanc, and pea shoot salad
$9
 
Summer Rolls w/ carrots, snap peas, summer squash, scallions, mint salad, and sweet rice vinegar dipper
$7
 
Three nut chicken mole w/ cumin dusted tortilla crisp, avocado
$8
 

Soups
Soup du Jour: Daily culinary expression of Blue Star chefs
$5
 
Thai coconut green curry chicken, broth style, spring vegetables, herbed lime garnish
$7
 
Tomato Bisque w/ intensely flavored orange, sweet basil butter
$6
 

Salads
Back to the "Roots" w/ Julienne of celeriac, red radishes & fennel, butter bibb cup, creole dressing
$7
 
Mixed organic greens w/ curried barley, white truffle emulsion, blueberry goat cheese, toasted almonds
$8
 
Wonton Crisp Salad w/ teriyaki glaze, togarashi orange marmalade, napa cabbage, and scallions
$8
 

Entrees
A Market Menu is now available: every day we will have 2-4 entrees that feature items such as Big Eye Tuna, Duck, Veal, Gator, Nairagi, Mahi Mahi and other fresh, daily products
$Market
 
Blue Star beef filet, bacon wrapped, skin on garlic leek mashers, buttered green beans, Burgundy reduction
$Market
 
Calabacitas w/ aasadero cheese, summer squash, onions, roasted chilies, whole wheat tortilla sail, tomato oil, and cilantro-churri
$19
 
Grilled Pork Loin w/ moros y cristianos, palisade peach salsa, and chipolte rasberry drizzle
$23
 
Red Bird Chicken Piccata w/turned potatoes, baby green beans, and lemon caper butter sauce
$24
 
Seared Medallions of Venison w/cranberry risotto, sweet pea coulis, shaved fennel salad
$28
 
Tejon beef tender, Chateau style, herb whipped red potatoes, shaved brussel sprouts, and toasted shallot brown butter
$27