Dessert
Dessert Menu Presented by Blue Star Pastry Chef Alicia Prescott
$0
 
80's Arcade Games Platter: Pac-Man sugar cookie w/ carrot cake Pac-Dot & caramel sauce; Q*Bert on a milk chocolate cube surrounded by orange syrup; Donkey Kong atop his peanut butter banana bread barr
$20
 
Alicia's house made ice cream-please inquire w/ your server
$4
 
Alicia's house made sorbet-please inquire w/ your server
$4
 
Banana's Foster cheesecake w/ fudge crust, rum caramel sauce, candied macadamia nuts
$9
 
Blood orange Charlotte Russe w/ key lime cream, graham cracker lady fingers, almond crunch, passion fruit pate, rum sabayon sauce
$7
 
Blueberry panna cotta w/ lemon poppyseed shortbread, strawberry orange mint salad
$6
 
Chocolate pate w/ dark chocolate truffles & chocolate ganache
$8
 
Classic creme brulee w/ torched turbinado & seasonal berries
$6
 
Corleone (vanilla bean ice cream rolled around in our house mix consisting of toasted & crushed walnuts, pecans, & almonds; cinnamon, nutmeg, dark chocolate & white chocolate)
$6
 
The Petite: Mini samples of the Citrus Medley, Pineapple Upside-Down Cake, Hazelnut Creme Brulee, Vanilla Carrot Cake and the Black Forest Cake
$21